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Spaghetti Squash

Serves 6

ingredients

  • 1kg spaghetti squash
  • 175 ml double cream
  • 2 garlic clove, pushed through a press
  • 1 tbspn finely chopped fresh sage
  • 75g parmesan cheese
  • salt and pepper

Directions

  1. Pre-heat oven to 400°F.
  2. Prick squash in several places and bake 45 min until tender.
  3. Allow to cool slightly, cut in 1/2 and scoop out seeds.
  4. Pull out squash strands from each side with a fork.
  5. Transfer to a warm bowl.
  6. While squash is baking: Heat cream, garlic and sage in pan over med. heat.
  7. Cook 10 min until cream is thick enough to coat the back of a spoon.
  8. Pour sauce over squash, toss lightly until combined.
  9. Add salt and pepper to taste, sprinkle with parmesan cheese.
  10. Serve immediately.

By Leslie at Food.com

READ MORE ABOUT WAYS OF COOKING SPAGHETTI SQUASH HERE