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Chabis, Golden Cross (90g)

Brand: Golden Cross
Price: £2.24 each

A soft log shape cheese made from goat’s milk. The recipe of the cheese is based on French Sainte-Maure. When young, the cheese is firm and slightly grainy, but with age it softens and the texture becomes very soft, like ice cream. The cheese ripens in four to six weeks.

Kevin and Alison Blunt have been producing their artisan cheese at Greenacres Farm, Golden Cross near Eastbournem since 1989.  Neither of them were from a farming background, but they learned the art of cheesemaking and have earned their reputation for producing amazing hand made cheese.

Unpasteurised and vegetarian.