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Lomo (50g sliced)

Price: £3.78 each

Lomo per 50g sliced

Said to be one of the best kept gastronomic secrets of Spain, this dry cured tenderloin is succulent and tender in texture. Best served sliced paper-thin, Lomo pairs beautifully with cheese, Spanish wine and hearty Mediterranean cuisine. 

Local produce - Lovingly prepared Sussex charcuterie by Phil Beal, Beals of Barcombe