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Commercial Kitchens and Wholesale

Fin and Farm has always delivered to commercial kitchens in Brighton, Hove and Lewes.

We work with cafes, restaurants, hotels, pubs and event caterers and all kinds of other commercial kitchens – including schools and community centres.

We understand the needs of commercial customers and work hard to give excellent customer service at decent prices. Reliability is key and even in the worst weather, we have never missed a delivery in 5 years of trading.

We don’t keep warehouses but deliver direct to your kitchens.  This makes sure you receive the freshest delivery and without hefty overhead costs of premises, we give competitive prices.

You know the quality of the food you sell impacts on whether customers return or recommend your food to their friends.  Buying the best seasonal and local produce benefits the kitchens, the diners and also helps the local economy as a whole, supporting local growers and producers.

Produce is updated every week and we send out updated commercial prices for larger quantities.  You can order for either or both delivery days – with no minimum order and no delivery charge.

Orders can be placed by email or telephone – either by leaving us a message or returning our order from (downloadable from your weekly newsletter).

If you have any questions, then please contact Nick on:

Tel: 07966 972530
Email: nick@finandfarm.co.uk

 

Testimonials

Infinity Foods Cafe, Brighton
www.infinityfoodscafe.co.uk

Aimee, the head chef, says 'They have helpful staff, with second-to-none, wow-factor seasonal produce'

Claire Waller, The Buttercup Cafe, Lewes
www.thebuttercupcafe.co.uk

Since opening the Buttercup four years ago, we have always relied upon the team at Fin and Farm to supply us with the best local, sometimes organic, but always excellent produce. We have never been disappointed or more importantly let down.

Working from the heart to create a product which tastes great and looks beautiful relies upon trustworthy relationships. Our team, value and respect the hard work, knowledge and dedication provided by Fin and Farm. Thank you.

Iydea Vegetarian Cafe, Brighton and Hove
Winner 2012 Best Café in the Brighton & Hove Foodie Awards 2012

www.iydea.co.uk

Katie, the chef says 'Fantastic, fresh, locally grown vegetables. We shape our menus around what is available and are never disappointed. Great value for money, and always service with a smile too.'

Rebecca Misich
Executive Chef, The foragers Pub, Hove & The Kings Head, Lewes
www.theforagerspub.co.uk
www.thekingsheadlewes.co.uk
Runner up Best Food Pub Brighton & Hove Foodie Awards 2012

It would be fair to say that in business we have grown together. Fin & Farm offer such amazing high quality local produce, with a very personal and caring touch.

In my 8 years of working in Sussex, I have tried and tested so many fresh produce suppliers. None have come close to the consistency and commitment to locally grown, seasonal produce that Fin & Farm offer.

With a weekly updated news letter and supply list, and twice weekly contact with Nick himself, it’s a constant source of inspiration and awareness, an affirmation of the need to support local business and producers.

I so confidently give Fin & Farm a10 out of 10. It has been an amazing relationship so far, one that I look forward to continuing for many years.

Thanks Nick and Muir, Fin and Farm is a constant source of inspiration and a true example of excellent produce.